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Watch This/Cook This!

In order to create a delicious looking (and tasting) recipe, you first have to master the techniques!

Never underestimate the glory of fresh herbs.  To make your garnish as beautiful as it is tasty, use the classic technique of chiffonade.

 

WATCH THIS: HOW TO CHIFFONADE

 

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COOK THIS: FRIED ZUCCHINI FLOWERS WITH PARMIGIANO & THYME

 

 

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