How-To Tuesdays


Tortellini are small pasta pouches, usually filled with ground meat and traditionally served in a simple broth.  On a cold day, tortellini in brodo is comfort food at its best.  With a little help from Josh Laurano of Tarry Lodge, you can be an expert at making these delicious “navel-shaped” dumplings from Modena. [ooyala code=”l4N291aTphsrcPFbHRwZrPX3g5sccxrs” player_id=”c127e327c2ef429dad0e3deecd678b1f”]

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