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How-To Tuesdays

Three-Step Breading

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Get a perfect, crispy breading and fry up some cutlets or make perfect  parmigiana di melanzane. There are endless uses to this breading technique, which will coat your veggies or meat in a flawless layer of crispy bready goodness. Chef Rob Zwirz of Babbo demonstrates how it’s done, and how to avoid breading yourself some “mittens.”

tags:
babbo breaded breading cutlet Eggplant Rob Zwirz

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