makes one cocktail
1 tablespoon tamarind syrup or concentrate, like this one
1½ ounces dark rum
Zest of ¼ lemon
4 ounces ginger beer
In a rocks glass, mix tamarind concentrate or syrup, rum, and lemon zest, stirring to combine.
Top with ice and ginger beer, stir gently and serve at once.
See the recipe
The combination of ginger and tamarind feels therapeutic in a restorative, infomercial kind of way. If you love a “dark ‘n’ stormy,” but need something a bit more complex, try this.
Read the recipe