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How-To Tuesdays

Shuck Oysters

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Everybody loves oysters, but getting to that oceany goodness can be tough.  Need the 101 on oyster shucking? Mario Batali’s got you covered.  Chef Dave Pasternack of Esca comes to the rescue and shows you how to de-shell these babies in a snap!

tags:
Dave Pasternack Esca Fish Oysters seafood shellfish