Share this video:

How-To Tuesdays

Peel & Devein Shrimp

See more

If you ask for the freshest shrimp possible, your fish monger will probably sell you whole, unpeeled shrimp.  No sweat!  Here’s how to prep them for cooking, demonstrated by Chef Andy Nusser of Tarry Lodge.

andy nusser scampi seafood shrimp

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.