Shaping Gnocchi

How-To Tuesdays

Shaping Gnocchi

Once you’ve made a beautiful batch of gnocchi dough, you need to know how to form them into neat, tiny pillows ready to cling to a good tomato sauce.  You’ll need some flour for dusting, a knife or bench scraper and a gnocchi board–or you can go rustic and use a fork.  Matt Abdoo, chef de cuisine at Del Posto, shows you how to make perfect gnocchi at home.

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