makes 2 shandies
1 12-ounce lager beer
1 12-ounce can Aranciata, or other sparkling lemonade
bitters, to taste
Divide the beer equally between two medium glasses.
Add half of the Aranciata to each glass, then shake one or two dashes of bitters in each.
Stir gently, then gulp immediately.
See the recipe
Here’s a refreshing cocktail that doesn’t overthink things. Perfect for the last days of summer, this lemon shandy will keep you dreaming of beaches and baseball.
Read the recipe