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How-To Tuesdays

Segment Citrus

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Any citrus fruit an be quickly and easily cut up into perfect segments.  These skinless, pithless little gems, sometimes called suprêmes, are perfect to add to a salad, crudo, or dessert.  Meredith Kurtzman from Otto Enoteca Pizzeria shows you how it’s done.

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fruit lemon Meredith Kurtzman orange Otto pastry segment