Roll & Form Pie Crust

How-To Tuesdays

Roll & Form Pie Crust

Once you’ve made a beautiful, flaky, buttery, delicate pie crust (check the Mario Batali YouTube channel for the video!) you’ll need to roll it out and form it into a pie pan.  Who better to show you how than Babbo Ristorante’s pastry chef Rebecca DeAngelis?  Master this skill, then go bake up a storm!

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