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Rendering Fat

How-To Tuesdays

Rendering Fat

Sometimes a recipe calls for you to “render” fat out of a piece of meat. Rendering is what happens when fat is cooked slowly over low heat and becomes a liquid, rather than crisping up. You can use this rendered fat for all kinds of delicious things–we especially like using it to sauté or roast vegetables.  Watch this video to see Casa Mono executive chef Anthony Sasso demo the technique.

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