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How-To Tuesdays

Prepping Leeks

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Leeks are a wonderful addition to tons of recipes, from soups to omelets to pizzas.  But many home cooks hit a stumbling block: leeks tend to be filled with dirt and grit because they grow so close to the ground.  In this video, Lupa’s Chef Cruz Goler shows you how to prep them correctly to eliminate all the dirt and leave only pure, unadulterated leeky-goodness behind.

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