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How-To Tuesdays

Prep Squid

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Calamari are easy to cook and easy to prep at home, once you learn the basics.  Find out how to to break down fresh squid into rings and tentacles with Chef Andy Nusser, the mastermind behind Casa Mono, Bar Jamón and Tarry Lodge.  Then break out the grill or fryer and enjoy!

andy nusser Calamari Knife Skills seafood squid tarry lodge

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