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How-To Tuesdays

Shuck Scallops

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If you’re lucky enough to find freshly caught scallops at your market, here’s how to shuck them yourself.  Like clams and mussels, scallops are still alive until they’re removed from their shells, so you’ll be enjoying the freshest possible version of this delicious bivalve!  Grill, pan-sear or slice them up raw for seafood bliss.

andy nusser scallop seafood tarry lodge

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