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Prep Butternut Squash

How-To Tuesdays

Prep Butternut Squash

Butternut squash is a fall favorite and an incredibly versatile ingredient. Try it roasted and pureed in ravioli, mashed like a potato or just oven-baked and topped with herbs and butter.  Before you start, you have to know how to cut up this shapely gourd, so take a look as Otto’s executive chef Dan Drohan demonstrates the best technique for getting your squash ready to cook.

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