Spinner

How-To Tuesdays

Poached Eggs

See more

The perfect poached egg is an elusive treat, and the subject of much debate among chefs and home cooks.  Here, Chef Anthony Sasso of Casa Mono shows you his trick for getting it right every time.  Ooey gooey yolks galore!

tags:
Anthony Sasso Bar Jamon Casa Mono Eggs poach