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Olive Tapenade

How-To Tuesdays

Olive Tapenade

Great on sandwiches, with eggs, and paired with seafood or grilled meats, this briny, omega-rich condiment is sure to be your new favorite.  Instead of buying it in a tiny jar, why not make your own big batch at home?  We promise it will be tastier than the store-bought stuff anyway.  Mario LaPosta, chef at Babbo Pizzeria in Boston, shows us the technique.

p.s. learn how to pit olive before you start!

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