How-To Tuesdays


One of the most important things about baking breads and desserts is kneading! Doing it wrong or not enough can lead to flat, tough baked goods. Get the right technique with Jessica Antonaccio, pastry chef of B&B Ristorante and Otto Las Vegas. Then roll up your sleeves, knead away, and get ready for a tender, fluffy loaf with an incredible crumb!

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