Makes 2 drinks
1 bottle of French Champagne, such as Billecart
2 ounces crème de cassis, such as Vissoux or Lejay
Place two Champagne flutes in the freezer. Wait at least 10 minutes, then drop a raspberry in each and add 1 ounce of crème de cassis for each cocktail.
Slowly and carefully fill the rest of each flute with champagne, then serve to Mama at once with a thank you.
You will have leftover champagne. You’re welcome!
See the recipe
Ditch the mimosa! This Kir Royale with French Champagne and Crème de Cassis is sure to make all moms feel like royalty.
(And PS–it tastes great even if you’re not a mama!!)
Read the recipe