How-To Tuesdays

Homemade Stock

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After you’ve chowed down on a delicious roast turkey, chicken, duck or goose, use the leftover bones to make stock.  A complex, rich stock is key to making a great risotto, gravy, stuffing and innumerable other comfort-food favorites.  Learn how to make a killer stock from Josh Laurano, executive chef at Tarry Lodge/Tarry Market.

Chicken food52 josh laurano soup stock tarry lodge tarry market thanksgiving turkey

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