How-To Tuesdays

Homemade Stock

See more

After you’ve chowed down on a delicious roast turkey, chicken, duck or goose, use the leftover bones to make stock.  A complex, rich stock is key to making a great risotto, gravy, stuffing and innumerable other comfort-food favorites.  Learn how to make a killer stock from Josh Laurano, executive chef at Tarry Lodge/Tarry Market.

chicken food52 josh laurano soup stock tarry lodge tarry market thanksgiving turkey