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How-To Tuesdays

Homemade Pasta Dough

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There is nothing like handmade pasta–it’s delicious, slightly chewy, and will take your pasta game to a new level.  In collaboration with Food52, Mario Batali brings you the step-by step, demonstrated by Josh Laurano from Tarry Market & Tarry Lodge.  Oh, and did we mention there are only 2 ingredients?

 

Click here to view the recipe!

tags:
Eggs Flour homemade pasta josh laurano pasta port chester Spaghetti tarry lodge tarry market