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How-To Tuesdays

Form a Quenelle

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A quenelle is an elegant way to serve ice cream, whipped cream, sorbet and more.  More refined than a simple “scoop,” the quenelle will add flair to your dessert, and forming one is less complicated than you think.  Learn how to shape a quenelle with Katia Delogu, pastry chef at Eataly.


Produced in collaboration with logo-food52
dessert eataly ice cream Katia Delogu pastry quenelle

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