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How-To Tuesdays

Cube Cuts

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The simple cube cut (also called dicing) is used in countless recipes.  Dan Drohan, executive chef at Otto Pizzeria Enoteca shows how to make simple cube cuts in three standard sizes: medium dice, small dice and brunoise.  Up your game in the kitchen by learning all the fundamentals–right here, every week on How-To Tuesday from Mario Batali.

tags:
Carrot Dan Drohan Knife Skills mise-en-place Otto