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How-To Tuesdays

Crème Anglaise

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Crème Anglaise is the classic dessert sauce of vanilla and cream, and can also be used as a luscious ice cream or gelato base.  The talented Meredith Kurtzman of Otto Enoteca Pizzeria shows you how to whip up a batch at home.

dessert Meredith Kurtzman pastry sauce

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