Plum Bellini


Makes 1 drink

1 ½ ounces plum puree

5 ounces Prosecco


Pour plum puree into the bottom of a champagne flute.


Top with Prosecco until glass is full (about a 5 oz pour) and serve immediately.


To make plum puree

Follow the basic technique for a coulis.

See the recipe

Impress your dinner guests with this dead easy but incredibly delicious classic dessert sauce.  Coulis has only two ingredients–fruit and sugar–but will make your cake and ice cream taste like a million bucks.  To learn how to make it, we turn to Rebecca DeAngelis, pastry chef at Babbo Ristorante e Enoteca.

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