Share this video:

How-To Tuesdays


See more

Never underestimate the glory of fresh herbs.  To make your garnish as beautiful as it is tasty, use the classic technique of chiffonade.  Matt Abdoo of Del Posto shows us how it’s done.

Basil Del Posto herbs Matt Abdoo mint mise-en-place Parsley

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.