Caramelized Onions

How-To Tuesdays

Caramelized Onions

So you’re reading a menu and you’re feeling indecisive…then you stumble upon the words “caramelized onions.” Decision? Made. Something extraordinary happens when onions are slow cooked. They get sweet, nutty, silky-smooth and tantalizingly full of umami-rich flavor. You love them. You want them. You can make them at home. Here’s the technique straight from Del Posto chef de cuisine Matt Abdoo. They are perfect–we promise.

Share video:

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.