Caffè allo Blitzen

Caffè allo Blitzen


Makes 1 cocktail

1 cup milk

1 teaspoon vanilla

2 ounces espresso (double shot)

1 ½ ounces peppermint schnapps

1 ½ ounces bourbon


Heat milk and vanilla until hot but not boiling.


Pour into a large goblet and add espresso, schnapps and bourbon, then stir to combine.


Settle down for a long winter’s night and sip with abandon!

See the recipe

Cin Cin

Caffè allo Blitzen

This cocktail is just the thing when you need a little extra fuel and something to keep you warm while you pull a flying sleigh.

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