Butterfly Meat

How-To Tuesdays

Butterfly Meat

If your recipe calls for a thin cutlet, you need to learn how to butterfly!  It’s super easy, and results in a piece of meat that’s uniformly thin for easy grilling or frying.  So roll up your sleeves and get to it, with this tutorial from Dan Drohan, executive chef at Otto Pizzeria e Enoteca in New York City.

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