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How-To Tuesdays

Brine a Turkey

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So you want a tender, juicy, succulent bird?  The magic word is BRINE.  Mario Batali’s got you covered.  Roast your best turkey yet with this technique, demonstrated by Josh Laurano of Tarry Market/Tarry Lodge.

Learn about brining here.

tags:
brine Chicken josh laurano Meat poultry roast tarry lodge tarry market thanksgiving turkey

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