Spinner

How-To Tuesdays

Brine a Turkey

See more

So you want a tender, juicy, succulent bird?  The magic word is BRINE.  Mario Batali’s got you covered.  Roast your best turkey yet with this technique, demonstrated by Josh Laurano of Tarry Market/Tarry Lodge.

tags:
brine chicken josh laurano Meat poultry roast tarry lodge tarry market thanksgiving turkey

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.