Black Velvet

Black Velvet


Makes 1 drink

6 ounces dark stout beer

6 ounces Prosecco


Fill half a pilsner glass with cold stout and then carefully pour Prosecco over a spoon to fill to the top without mixing. It’s a perfect way to start brunch.


If you want to get extra fancy and serve black velvets in champagne flutes, reduce the ingredients as appropriate–just keep the same 1:1 ratio of beer and champagne.

See the recipe

Cin Cin

Black Velvet

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