Basic Vinaigrette

How-To Tuesdays

Basic Vinaigrette

Making a vinaigrette is simple and you can customize the recipe in a million ways to suit your tastes.  Just remember to use a 3 to 1 ratio of oil to acid…and throw out those suspicious dressings lingering in your fridge door.  Chris Vaughn of B&B Ristorante shows you the technique and one of his favorite flavor combinations–shallot, chive and parsley.

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