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How-To Tuesdays

Brown Butter

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Brown butter makes everything better.  From ravioli with sage to a simple layer cake, many recipes that call for butter can be improved by swapping out the plain stuff for its browned cousin–full of the rich, nutty nuanced flavor that regular butter lacks.  Do yourself a favor and learn the technique, demonstrated by Ashley Costa, pastry chef at Carnevino and B&B Burger & Beer.

 

Once you’ve mastered the technique, try making this dish:

Robiola Agnolotti
Robiola Agnolotti

 

tags:
ashley costa brown butter Butter Carnevino pastry
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