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How-To Tuesdays

Coulis

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Impress your dinner guests with this dead easy but incredibly delicious classic dessert sauce.  Coulis has only two ingredients–fruit and sugar–but will make your cake and ice cream taste like a million bucks.  To learn how to make it, we turn to Rebecca DeAngelis, pastry chef at Babbo Ristorante e Enoteca.

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babbo coulis dessert fruit how to tuesday pastry rebecca deangelis sauce video
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