How-To Tuesdays

Fried Eggs

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These days, chefs are putting a fried egg on just about anything, and for good reason–the egg is one of nature’s finest culinary works of art.  Cook your fried egg perfectly, and the white will be tender (but cooked) while the yolk remains liquid and silky.  Whether you’re making brunch, topping a hearty grain salad or sprucing up a burger, your fried egg will be the star of the show.  Get the technique down pat with this demo by Jon Littleton, executive chef at B&B Burger & Beer.


Put this how to into action and make this pane frattau pizza today!

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