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How-To Tuesdays

Prepare a Braise

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When you have the time, the warm, deep flavors of a good braise can be a wonderful wintertime indulgence.  Start with a hard sear on your meat, then layer the flavors to create something that’s both complex and comforting.  Chef Chad Colby of Chi Spacca shows you the basic steps, using his stellar recipe, Lamb Braise with Orange, Olive and Mint.  Stay tuned for the follow-up How-To Tuesday video, “How to Finish a Braise.”

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braise chad colby chi spacca Meat
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