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How-To Tuesdays

Emulsions

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What is an emulsion?  Simply put, it’s a semi-stable combination of something water-based and something oil-based.  You know emulsions from delicious things like salad dressing, Hollandaise sauce, and aioli.  Learn the basic technique for creating any emulsion with Mario LaPosta, executive chef at Babbo Pizzeria in Boston.

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aioli dressing emulsions mayonnaise
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