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How-To Tuesdays

Cut Stone Fruit

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Stone fruits (like apricots, peaches, plums and nectarines) are wonderfully sweet and juicy, but they can be tricky to cut up without damaging the delicate flesh. In this video, Meredith Kurtzman, Pastry Chef extraordinaire at Otto, demonstrates how to cut open and de-pit these guys and still keep them intact, whether they’re hard, soft, or somewhere in between.

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apricot fruit how to tuesday Meredith Kurtzman Otto peach plum
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