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How-To Tuesdays

Gremolata

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Whether you’re making Osso Buco or just dressing up some roasted veggies, a good gremolata will make your dish the star of the show.  At its simplest, gremolata is a mix of lemon zest, minced parsley and garlic, but variations abound and rarely disappoint.  Learn the basics here with Carnevino executive chef Nicole Brisson–then experiment.  Mario’s been known to add pine nuts and even throw in some horseradish once in a while.

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Carnevino gremolata nicole brisson osso buco Parsley
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