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How-To Tuesdays

Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!

How-To Tuesdays

Prep Fennel

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Fennel is a delicious and versatile vegetable, but it can be confusing when you first work with it.  The bulb, stems and fronds are all edible, so make sure to use everything!  Chef Anthony Sasso of Casa Mono shows you how to get the most out of your “finocchio.”

 

Put your fennel prepping skills to the test with this recipe!!

tags:
Anthony Sasso Casa Mono fennel vegetarian

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