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How-To Tuesdays

Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!

How-To Tuesdays

Folding

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An essential pastry technique, folding lets you combine two mixtures when at least one of them is airy and delicate (such as meringue or whipped cream) without letting the final mixture fall flat.  You’ll need this skill in your arsenal for creating mousses, soufflés, cakes and many other delights, so study up–here’s the how-to with Ashley Costa, pastry chef at Carnevino and B&B Burger & Beer.

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folding folding a batter pastry

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