Original Series:

How-To Tuesdays

Up your game in the kitchen by learning all the fundamentals, brought to you by Mario Batali's incredible team of professional chefs!

How-To Tuesdays

Prep Butternut Squash

See more

Butternut squash is a fall favorite and an incredibly versatile ingredient. Try it roasted and pureed in ravioli, mashed like a potato or just oven-baked and topped with herbs and butter.  Before you start, you have to know how to cut up this shapely gourd, so take a look as Otto’s executive chef Dan Drohan demonstrates the best technique for getting your squash ready to cook.

butternut squash Dan Drohan fall Otto squash Vegetables

Watch more How-To Tuesdays

View a list view of all episodes in this series

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.