Spinner
Original Series:

How-To Tuesdays

Up your game in the kitchen by learning all the fundamentals, brought to you by Mario Batali's incredible team of professional chefs!

How-To Tuesdays

De-Bone a Cooked Fish

So you cooked some beautiful branzino, red snapper, or seabass…now what?  To avoid hacking your dinner into oblivion, it’s important to know how to de-bone or “carve” a whole cooked fish. Follow this technique from Anthony Sasso–chef at NYC’s Casa Mono–and you’ll end up with 4 intact beautiful fillets (per fish!) ready to be gobbled up by friends and family.

Share video:

Knife Skills

Seafood

Vegetable Prep

Breakfast

Pasta

Meat

Homemade Pantry

Fruit Prep

Pastry & Dessert

Sauces

Libations

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.