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How-To Tuesdays

Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!

How-To Tuesdays

Prep Melon

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Stop fumbling to cut your honeydew and cantaloupes.  Breaking down these guys can actually be dangerous since they have a tendency to roll around.  Learn the best way to turn a whole melon into perfect chunks or slices, with expert guidance from Anthony Sasso, executive chef at Casa Mono.

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Anthony Sasso cantaloupe Casa Mono fruit honeydew melon

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