Once you’ve mastered Mario LaPosta’s pizza dough recipe, learn how to turn it into a thin and even canvas for your favorite toppings. Babbo Boston’s executive chef demonstrates his simple way to stretch pizza dough. Afterwards, add mozzarella, olive oil, or whatever you like and pop it in a HOT oven until the cheese is ooey gooey and the edges of the crust are starting to char. Perfecto.
(We recommend turning your home oven up as high as it will go, and cooking the pizza on a cast iron pizza pan or pizza stone. Put the pan/stone in a cold oven and let it heat up as the oven heats.)