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How-To Tuesdays

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How-To Tuesdays

Prep Fennel

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Fennel is a delicious and versatile vegetable, but it can be confusing when you first work with it.  The bulb, stems and fronds are all edible, so make sure to use everything!  Chef Anthony Sasso of Casa Mono shows you how to get the most out of your “finocchio.”


Put your fennel prepping skills to the test with this recipe!!

Anthony Sasso Casa Mono fennel vegetarian

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