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How-To Tuesdays

Up your game in the kitchen by learning all the fundamentals, brought to you by Mario Batali's incredible team of professional chefs!

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How-To Tuesdays

Soak Dried Beans

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Chefs are always talking about the superior flavor and texture of dried beans over canned.  Though not a quick process, soaking and cooking beans from their dried state is very simple.  Learn the basic technique from Mario LaPosta, executive chef at Babbo Pizzeria in Boston.  Then get to work on some protein-packed sides, dips, salads and soups!

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Babbo Boston beans cannellini how to tuesdays mario laposta soaking beans

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