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How-To Tuesdays

Up your game in the kitchen by learning all the fundamentals--right here, every week on How-To Tuesday from Mario Batali. While you're at it, please subscribe to the Mario Batali YouTube channel for recipes, inspiration, and a new How-To Tuesday video every week! And don't forget to check out mariobatali.com for more on food, travel and Italian culture, curated by yours truly. Wheeeeeeeee!

How-To Tuesdays

Brown Butter

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Brown butter makes everything better.  From ravioli with sage to a simple layer cake, many recipes that call for butter can be improved by swapping out the plain stuff for its browned cousin–full of the rich, nutty nuanced flavor that regular butter lacks.  Do yourself a favor and learn the technique, demonstrated by Ashley Costa, pastry chef at Carnevino and B&B Burger & Beer.

 

Once you’ve mastered the technique, try making this dish:

Robiola Agnolotti
Robiola Agnolotti

 

tags:
ashley costa brown butter Butter Carnevino pastry

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