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The Batali Inquisition: Lidia Bastianich

Medium is a new place on the Internet where people share ideas and stories that are longer than 140 characters and not just for friends. It’s designed for little stories that make your day better and manifestos that change the world. It’s used by everyone from professional journalists to amateur cooks. It’s simple, beautiful, collaborative, and it helps you find the right audience for whatever you have to say. 

 

I’m thrilled to be a contributor to Medium and will be putting out a new “Batali Inquisitions” twice monthly!  Click here to learn more about Medium.

 

 

Lidia Basti

 

Q: WHAT IS YOUR FAVORITE NON-ITALIAN CUISINE, AND WHERE DO YOU LIKE TO EAT IT BEST? 

 

A: I LOVE THAI CUISINE AND SHORT OF BEING IN BANGKOK, NEW YORK IS A SECOND BEST. BUT NOW I AM INTO KOREAN FOOD AND MY SCOUTING GROUND IS FLUSHING, QUEENS AND AROUND MAIN STREET LOOKING FOR THE BEST KIMCHI.

 

 

To read the rest of Lidia Bastianich’s Inquisition on Medium, click here