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Thanksgiving Turkey 102:

Making the most of your bird

We’re forty-eight hours from the main event. You’ve already reserved your bird, but that’s only the beginning. This is your one-stop shop for cooking and carving your turkey (and making stock after it’s been eaten).

 

For our guide to Thanksgiving sides, click here.

 

How to Brine a Turkey

 

 

How to Roast a Turkey

 

 

How to Carve a Turkey

 

 

How to Make Stock