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Black Radish with Schmaltzy Onions

This dish is a take on an eastern European Jewish dish “Ritach mit tzibeleh Schmaltz und Gribener” that was a holiday favorite and my Grandmother Sylvia’s specialty. It literally translates to black radish with rendered chicken fat and crispy chicken skin. I can’t say it is the healthiest of “vegetable” dishes but was one I adored as a child. I’ve made a few changes (mostly the addition on lemon & herbs, and the reduced amount of schmaltz) to the original recipe, but the spirit of the dish is still alive.

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Abdoo Family Thanksgiving Stuffing

This stuffing features turkey sausage but can easily be made vegetarian by removing the sausage, and subbing the chicken stock for vegetable stock.

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Hazelnut Meringues

The baked meringues can be stored in an airtight container filled with uncooked rice for a couple of days. Recreate this dessert for a couple of nights. It makes the perfect midnight snack.

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Bucatini all’ Amatriciana

This dish is named for the town of Amatrice, about an hour east of Rome…