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“When I was growing up, Christmas Eve meant three things: family, presents, and Gram’s lasagne! Holidays were all about spending time as a family and enjoying a great meal around the table. Christmas Eve was no exception. I would go so far as to say that holiday meals played a big role in my decision to become a chef. The best memories of my childhood are from spending Christmas Eve with close family, enjoying each other’s company and a great meal prepared by my Grandmother.”
– Chef Patrick, Tarry Market
Acorn Squash Sformato
What else do you do with all the pumpkins that don’t get carved for Halloween?!
Scotto Family Macaroni Pie
Kick your mac and cheese up a notch with this incredible macaroni pie! You can’t go wrong with burrata, ricotta and parmesan.