We have more with
Originally made with chestnut flour, polenta was once the catchall term for any grain boiled to a porridge and flavored with spices and cheese.
Bay Scallops Crudo
Babbo’s October dish of the month features Peconic Bay scallops- sweet, silken and delicate!
Zucchini & Goat Cheese Fritters
This recipe was created for an episode of Batali Cooks 4, inspired by the ingredients ZUCCHINI, SCALLIONS, GOAT CHEESE & BASIL.