We have more with



Made from parsley, lemon zest, and toasted pine nuts, gremolata is traditionally served atop Italian braised veal shanks to add zest and a final dash of flavor

Bay Scallops Crudo

Babbo’s October dish of the month features Peconic Bay scallops- sweet, silken and delicate!

Want More Mario?

Enter your email below to get
Mario's Weekly Digest, right in your inbox.