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Black Radish with Schmaltzy Onions
This dish is a take on an eastern European Jewish dish “Ritach mit tzibeleh Schmaltz und Gribener” that was a holiday favorite and my Grandmother Sylvia’s specialty. It literally translates to black radish with rendered chicken fat and crispy chicken skin. I can’t say it is the healthiest of “vegetable” dishes but was one I adored as a child. I’ve made a few changes (mostly the addition on lemon & herbs, and the reduced amount of schmaltz) to the original recipe, but the spirit of the dish is still alive.
Homemade Pasta Dough
There is nothing like handmade pasta–it’s delicious, slightly chewy, and will take your pasta game to a new level.