We have more with
Selma’s Apple Cake
“To be honest, apples aren’t my most used ingredient. But every year [team Mozza] cooks a dinner at the home of one of our regulars. They always have a simple apple cake in the kitchen– nothing fancy, just a basic bundt cake– and everyone working the event devours it by the end of the dinner.
“Turns out it’s a recipe passed down from the homeowner’s mother. It’s super simple and equally delicious. Perfect for Fall: in New York or California.”
– Liz Hong, Executive Chef at Pizzeria Mozza in Los Angeles
Zucchini Fries with Tomato Aioli
A little sneak preview of AMERICA Farm to Table!