We have more with
Selma’s Apple Cake
“To be honest, apples aren’t my most used ingredient. But every year [team Mozza] cooks a dinner at the home of one of our regulars. They always have a simple apple cake in the kitchen– nothing fancy, just a basic bundt cake– and everyone working the event devours it by the end of the dinner.
“Turns out it’s a recipe passed down from the homeowner’s mother. It’s super simple and equally delicious. Perfect for Fall: in New York or California.”
– Liz Hong, Executive Chef at Pizzeria Mozza in Los Angeles
Pizza Dough Cinnamon Rolls
This is Leo and Benno’s favorite cinnamon buns made from our own pizza dough at Otto. Couldn’t be easier to make… couldn’t be more delightful to chew.