Coming soon!

Sharing the corner of Higland and Melrose with Pizzeria Mozza is Osteria Mozza.  In the heart of this brand new Osteria rests Nancy Silverton’s free standing Mozzarella Bar – the pivot of Nancy, Joe and Mario’s creation – both literally and figuratively. Here, Nancy prepares a wide array of fresh items from Mozzarella, Burrata, Bocconcini, Strachiatella and many more. The full liquor bar is backed by a stunning millwork feature and spills into ten high-top marble stands where guests can gather to enjoy items from the Mozzarella Bar. The remainder of the menu features salumi, pasta, seafood and meat dishes as conceived by Mario Batali and executive chef Matt Molina; based on their culinary adventures in New York and Bologna. The dining room features window seating around the perimeter and a main dining room surrounded by a vast wine rack display. This room spills into an indoor/outdoor room opening onto Melrose Avenue before transitioning into the private dining room that can seat up to 40.       

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Osteria Mozza News

 

Gourmet Magazine - February 2007
Restaurants: The places we’re talking about and making reservations at this month…

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Los Angeles Magazine – September 2006
Building the Perfect Pizza
With her new pizzeria Nancy Silverton is destined to reshape the city’s culinary landscape one slice at a time…
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Elle Magazine – November 2006
Take on Tradition
Mario Batali and his West Coast partner, La Brea Bakery legend Nancy Silverton, serve an irreverent Thanksgiving feast so richly indulgent it would make a pilgrim feel sexy…
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