Lupa, a Roman-style trattoria, is raucous, festive, and delicious. The family-style servings of home-recipe Italian classics are all prepared perfectly from the freshest foods of the day. The kitchen's concept is to create dishes as traditionally Roman as possible, while skillfully substituting and supplementing ingredients that are out of season or unavailable in New York. The result is a Roman menu with a New York balance. Gael Greene of New York Magazine described Lupa as "...the trattoria of my dreams." 

Menu

---

Lupa News

The Village Voice
Counter Culture
Silky as a hundred-dollar blouse, ruddy as a stevedore's face in high wind, the prosciutto di Parma ($9) swirls around your plate...
Read the article

Paper Magazine
A renaissance of Italian Cuisine has taken place in the last few years in Greenwich Village...
Read the article

Time Out New York
Best Party Space
Read the article


Click here for more news.