Esca, a southern Italian seafood trattoria, features classic and modern cuisine devoted to the fruits of the sea, prepared by James Beard award-winning chef, David Pasternak, in an elegant yet intimate dining room. You must try the crudo – Esca’s answer to sushi.

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Esca News

 

New York Magazine - January 25th, 2009
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New York Times - April 18th, 2007
Esca receives a three star review from Frank Bruni
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New York Magazine Restaurant Guide
Somewhere in between overseeing Babbo and Lupa, taping his cooking show, and just basking in the glory of his own undeniable greatness, Mario Batali has found time to earn another gastronomic gold star….
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