Located adjacent to Casa Mono, this bustling tapas bar is cozy and communal. Wonderful Spanish cheeses and hams, small plate specialties and a smaller, but no-less-meaningful selection of wines and Sherries than its larger next-door neighbor.

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Bar Jamon News

New York Magazine – February 2007
Taste Test: Hot Chocolate
In the Spanish tradition, this ultrathick concoction comes with cinnamon-sugar-dusted churros, which one may dunk in the subtly spiced, espresso-machine-steamed chocolate during the relative quiet of a weekend afternoon.
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