Lupa Osteria Romana opened its doors in 1999, a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price. The kitchen creates traditionally Roman dishes, skillfully substituting and supplementing local and fresh ingredients. The result is a uniquely Roman menu with a New York balance.
With over 400 wine selections, every region of Italy is represented. The bar also offers the largest selection of Amaro and Italian bitters in the city as well as a large variety of grappas, dessert wines, sambucas and other Italian liqueurs.
Lupa is a fun downtown trattoria with a warm and welcoming atmosphere.