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A MARIO BATALI RECIPE

Watermelon & Red Onion Salad

with Bottarga

PostImage_watermelon-bottarga


Ingredients

Makes 4 Servings

lemon juice
red onion
Watermelon

1 cup watermelon  cut into 1/2-inch cubes and chilled

1 teaspoon fresh mint, chiffonade

1/4 red onion, sliced paper thin

1 teaspoom fresh lemon juice 

2 tablespoons extra virgin olive oilf

Freshly ground black pepper

1 ounce bottarga, sliced paper thin lengthwise

Directions

Toss watermelon cubes with red onion, lemon juice, extra virgin olive oil, mint, and pepper. Place in the center of a plate or bowl.

 

Shave bottarga over like a teepee and serve.

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