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A MARIO BATALI RECIPE

Plum Bellini

Post_Image_Babbo Social_06_30_2015_62-2


Ingredients

Makes 1 drink

1 ½ ounces plum puree

5 ounces Prosecco

Directions

Pour plum puree into the bottom of a champagne flute.

 

Top with Prosecco until glass is full (about a 5 oz pour) and serve immediately.

 

To make plum puree

Follow the basic technique for a coulis.

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